Creativity is everywhere and at all times. From the moment we get up in the morning, until we go to bed at night, the world provides us with experiences, sounds, smells, sights and many other things that, when analyzed, can be implemented to any of our passions, be it cooking, writing, music, whatever you want! That’s what makes us different at Karuma, the creativity we put into each dish.Chef Patron Andrés García.
Aldo Andrés García Gonzales is the Chef Patron of Karuma Gourmet Grill. Andrés started his career when he was 14 years old, selling self-made paella in his parent´s backyard; this experience inspired him to discover more of this gastronomic word. Andrés has worked at gourmet restaurants such as Café des Artistes, and at luxurious resorts such as Villa del Palmar Cancun.View More