Welcome to Karuma
Karuma is a brand new steakhouse and grill at TierraLuna Gardens. The word Karuma is a combination of two words from the Mayan language meaning “fire in the night.”
Centers around the natural
element of fire.
The Concept
This concept is present in the innovative menu as well as the playful creative design and atmosphere of the restaurant.
Visit Karuma and be inspired by our sophisticated take on classic steakhouse and grill favorites with an international flare. Hand crafted specialty cocktails made by our highly trained mixologists, and a spectacular ocean view round out the experience.
The aroma of roasted meats, vegetables, and spices fill the air as Executive Chef Andrés García brings his lifelong gourmet experience to Karuma, where he taps into the power of fire to bring grilled masterpieces to the table.
Chairman´s Reserve Platimun TM Angus Beef
The Chairman´s Reserve brand offers beef in multiple quality tiers. Each are exceptional because all cuts must meet a rigorous set of criteria before being considered for the Chairman´s Reserve label. The selection criteria ensures meat with optimal marbling, flavor and tenderness. Every cut of our Angus beef is graded USDA Choice.
Karuma Gourmet Grill
Our Menu
The menu includes the highest quality cuts of tender beef including Bone-In Rib Eye, Kansas Steak, Prime Rib, and Tomahawk. Chef García specializes in sauces, bringing a European sophistication to the menu through classics such as Béarnaise, Green Peppercorn and Gorgonzola Cognac sauce. One of the must-try dishes on the menu is Chateaubriand with Béarnaise sauce and Lyonaise potatoes. For a Mexican specialty, try the Short Rib Chicharrón, which is slow-cooked for 8 hours. Vegetarians and vegans will also love dining at Karuma. After all, the grill is not only for meat! Look for signature dishes such Vegan Tostadas, Mushroom Bisque, and Spinach Salad with baby beets, toasted pistachios, and a champagne vinaigrette!
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Inspiring Ambience
The Best Sunset Dining Experience in Mexico
Karuma´s innovate design is complemented by 5 star service. In addition to creating an exquisite atmosphere, the staff deliver there passion for great food and exceptional service directly to diners’s tables.
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Without walls or windows
And with a pergola style roof that lets in lots of natural light. Guests can enjoy watching their entrees being grilled in real time in the show kitchen, or gather around the bar where expert mixologists craft unique and tasty cocktails. Panoramic views of the ocean where the colors of the sunset light up the evening complete the ambiance.
Andrés García
Creativity is everywhere and at all times. From the moment we get up in the morning, until we go to bed at night, the world provides us with experiences, sounds, smells, sights and many other things that, when analyzed, can be implemented to any of our passions, be it cooking, writing, music, whatever you want! That’s what makes us different at Karuma, the creativity we put into each dish.
Chef Patron Andrés García.
Aldo Andrés García Gonzales is the Chef Patron of Karuma Gourmet Grill. Andrés started his career when he was 14 years old, selling self-made paella in his parent´s backyard; this experience inspired him to discover more of this gastronomic word. Andrés has worked at gourmet restaurants such as Café des Artistes, and at luxurious resorts such as Villa del Palmar Cancun.
View MoreInside TierraLuna Gardens
Karuma is located inside TierraLuna Gardens, within Garza Blanca Preserve, a magical space just 30 minutes south of the Puerto Vallarta International Airport. Visitors may enter TierraLuna with their car to enjoy this beautiful space.
Let Yourself be Seduced by the Power of Fire
Aldo Andrés García Gonzales is the Chef Patron of Karuma Parrillada. Andrés started his career when he was 14 years old, selling self-made paella in his parent´s backyard; this experience inspired him to discover more of this gastronomic word. Andrés has worked at gourmet restaurants such as Café des Artistes, and at luxurious resorts such as Villa del Palmar Cancun.
The chef has participated in international gastronomic competitions such as the Thierry Blouet Trophy and the Passion Trophy, award given by the French Culinary Academy. He was present at the opening event of the Festival Gourmet 2021, where he presented dishes from Karuma´s menu.
Andrés is sure that Karuma will change TAFER’S and Puerto Vallarta’s gastronomic environment as this concept breaks with the established in an exceptional way, in which classic dishes will surprise every diner, leaving them wanting more. He is happy to be in Puerto Vallarta working with world-wild renowned chefs.
Andres seeks to position Karuma and TAFER all around the world, side by side of his dedicated and passionate team.